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The Recipe Instructions |
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Ingredients
3 each egg whites
1/4 tsp cream of tartar
3/4 cup sugar
3 tbsp cocoa
Directions
1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
bowl until thoroughly combined. Drop cocoa flavored meringue by level
measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil
lined baking sheets. Make small indentation in center of each with
top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into
each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
leave meringues in oven with door closed for 1 hour. Remove from
oven. Cool completely. Makes about 3 dozen cookies.
Servings: 6
Diet Air Or Meringue Cookies Ggpj36a Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe Glycaemic Index Diet The gi (or glycaemic index) nutrition and weightloss system is based on the glycaemic index, a list of foods and an indicator of the speed that the carbs in the food gets transformed to glucose in your body. The theory is that long-acting foods (ie those food types with a low Gi score), keep you satiated for longer and help you to reduce your consumption of food without feeling hungry. It is also extremely effective for diabetes sufferers, as the low GI foods are helpful in reducing increases in blood glucose levels. |
